Onion soup noodles with meatballs

Garnish with chopped green onion and serve hot.

Anson Lo：One of the best food in my country.

The garlic soup noodle with meatballs is a comforting and savory dish with a rich and flavorful broth made from chicken and garlic. The tender meatballs are seasoned with a blend of herbs and spices, while the egg noodles provide a satisfying chewiness. The dish is completed with a subtle hint of green onion for a fresh finish.

Onion soup noodle with meatballs

Ingredients:

• 1 pound ground pork

• 1/2 cup breadcrumbs

• 2 tablespoons chopped fresh parsley

• 2 tablespoons chopped fresh cilantro

• 1 tablespoon soy sauce

• 1/2 teaspoon salt

• 1/4 teaspoon black pepper

• 1/4 teaspoon garlic powder

• 8 ounces egg noodles

• 6 cups chicken broth

• 6 cloves garlic, minced

• 1/2 teaspoon paprika

• 2 tablespoons olive oil

• 2 tablespoons chopped green onion, for serving

Instructions:

1. In a large bowl, combine ground pork, breadcrumbs, chopped parsley, chopped cilantro, soy sauce, salt, black pepper, and garlic powder. Mix well until all ingredients are fully incorporated.

2. Roll the pork mixture into small meatballs, about 1 inch in diameter.

3. In a large pot, bring the chicken broth to a boil over medium-high heat. Add the meatballs to the pot and reduce the heat to low. Simmer the meatballs for 10-12 minutes, or until fully cooked through.

4. Meanwhile, cook the egg noodles according to the package instructions until al dente. Drain and set aside.

5. In a small saucepan, heat the olive oil over medium heat. Add the minced garlic and paprika to the pan and cook for 2-3 minutes, oruntil the garlic is fragrant and lightly golden.

6. Add the garlic and paprika mixture to the pot with the meatballs and broth. Stir well to combine.

7. Divide the cooked egg noodles among serving bowls.

8. Ladle the garlic soup and meatballs over the noodles.

9. Garnish with chopped green onion and serve hot.

Enjoy your delicious garlic soup noodle with meatballs!