Five Element Spinach Udon （V）
 
A nourishing bowl inspired by the five elements, packed with colour and balance. Featuring soft sponge tofu, sweet corn, okra, cordyceps flowers, and carrots, all simmered in a rich spinach and mushroom broth. Served with chewy udon noodles, this plant-powered dish is both comforting and full of umami.
Simply heat and enjoy restaurant-quality ramen in minutes! 🍜
 
Sponge Tofu • Okra • Carrot • Sweet Corn Kernels • Cordyceps Flower • Spinach & Mushroom Broth • Udon Noodles
 
五色素食菠菜湯烏冬

靈感來自五行養生理念，色彩繽紛、營養均衡。一碗用心熬製的菠菜蘑菇湯底，配上海綿冰豆腐、甜粟米、秋葵、蟲草花和甘荀，再加上彈牙烏冬，湯濃味鮮，暖心又暖胃。
 
冰豆腐 • 秋葵 • 甘荀 • 栗米粒 • 蟲草花 • 菠菜蘑菇湯 • 烏冬
 
[ Allergen Content ]
Egg | Milk | Soya | Cereals | Sesame Seeds | Gluten
 
[ 食物過感原 ]
蛋 | 奶類 | 大豆 | 含麩質的穀物 | 芝麻 | 芹菜
 
 
[ Ingredients ]
 
Water, Sponge Tofu (Water, Soybeans, Coagulant), Udon Noodles (Wheat Flour, Water, Salt), Spinach & Mushroom Broth (Water, Spinach, Shiitake Mushrooms, White Mushrooms, Vegetable Stock [Water, Carrot, Onion, Celery, Soy Sauce (Water, Soybeans, Wheat, Salt), Salt]), Okra, Carrot, Sweet Corn Kernels, Cordyceps Flower, Soy Sauce (Water, Soybeans, Wheat, Salt), Yeast Extract, Thickener (Modified Starch, Xanthan Gum [E415]), Sesame Oil, Salt.
 
 
*The soup base is packaged in a quick-frozen vacuum form. No need for defrosting, just cut open the packaging and heat it up to enjoy.
*湯底以急凍真空形式包裝，無需解凍，剪開包裝煮熱🔥即可享用