The Korean Rosé Jjamppong Udon cake from above: broth, noodles and toppings frozen together

04 of 07 · the details

korean rosé jjamppong udon

치즈 로제 해물 짬뽕 우동

key ingredients

  • Pineapple-cut squid
  • King prawns
  • Clams
  • Tofu with cheese
  • Kimchi
  • Leeks
  • Udon noodles
790gnet weight
2servings
8 minfrom frozen
spice meter

what's in it

Allergens: Barley, Crustaceans, Egg, Fish, Milk, Molluscs, Soybeans, Wheat.

Contains meat, fish or shellfish, so not suitable for vegetarians or vegans.

every last ingredient

Water, Udon Guksu (24%) (Wheat Flour 97%, Salt, Water), Squid (9%) (Squid Pineapple Cut Into Flowers (Molluscs) 80%, Water, Salt, Acidity Regulators (E330, E331)), Korean Spice Paste (Corn Syrup, Red Pepper Paste (23.8%) (Red Pepper Powder, Water, Salt, Onion, Garlic), Water, Sunflower Oil, Wheat Flour, Wheat, Defatted Soybean Powder, Salt, Alcohol (contains Barley), Soybean, Soybean Powder, Glutinous Rice, Koji), White Clams (6%) (Molluscs), King Prawns (4%) (Crustaceans), Cheese (Partially Reconstituted Dried Skimmed Milk, Palm Oil, Cheese (22%) (Milk), Skimmed Milk Powder, Modified Potato Starch, Emulsifying Salts: Triphosphates, Potassium Phosphates; Salt, Whey Powder (Milk), Acid: Citric Acid, Colour: Paprika Extract), Leeks, Fish Cheese Tofu (Fish (Nemipterus spp., Trichiurus spp.)(40%), Water, Processed Cheese (Milk) (Cheddar Milk), Water, Milk Powder, Modified Tapioca And Corn Starch, Vegetable Shortening (Palm Oil), Emulsifier: Sodium Hexametaphosphate, Tetrasodium Pyrophosphate, Salt, Sugar Stabiliser: Carrageenan, Cheese Flavour (contains Milk), Paprika), Soya Bean Oil, Tapioca Starch, Sugar, Salt, Albumin (Egg), Flavour Enhancer: Monosodium Glutamate, Disodium Inosinate And Disodium Guanylate, Modified Tapioca Starch, Hydrolysed Corn Protein (Soya), Emulsifier: Lecithin (Soya), Acidity Regulator. Sodium Lactate, Stabiliser: Guar Gum), Sugar, Kimchi (Cabbage, Radish, Rice Paste (Rice Powder, Water), Red Pepper Powder, Garlic, Korean Leek, Chives, Onion, Fermented Anchovy Sauce (Anchovy, Salt), Kelp Base Sauce (Kelp Extract, Sorbitol (E412)), Fermented Shrimp Sauce (Shrimp, Salt), Lactic Acid Bacteria, Ginger), Sunflower Oil, Evaporated Milk (Whole Milk, Stabiliser (Sodium Phosphates), Vitamin D, Minimum Milk Fat 9%, non-fat Milk Solids 22%), Garlic Powder (Garlic), Chicken Stock Cubes (Salt, Potato Starch, Palm Oil, Natural Flavourings, Chicken Fat, Yeast Extract, Chicken (1%), Sugar, Turmeric Powder, Dried Parsley, Onion Extract, Carrot Extract, Antioxidant: Extracts of Rosemary), Red Pepper Powder (Chili).

Straight from the pack, with allergens highlighted. Always check the label on yours before tucking in.

the numbers

Nutrition information, typical values per 100g
Energy644kJ / 153kcal
Fat3.3g
of which saturates0.7g
Carbohydrate25g
of which sugars4.5g
Protein5.7g
Salt1.3g

Each pack feeds 2 and weighs 790g.