The Singaporean Seafood Laksa Ramen cake from above: broth, noodles and toppings frozen together

01 of 07 · the details

singaporean seafood laksa ramen

海鮮喇沙湯麵

key ingredients

  • King prawns
  • Fishballs
  • Mussels
  • Fried tofu puff
  • Beansprouts
  • Egg noodles
740gnet weight
2servings
8 minfrom frozen
spice meterGreat Taste 2026 awardGreat Taste 2026

what's in it

Allergens: Barley, Crustaceans, Egg, Fish, Milk, Molluscs, Peanuts, Sesame, Soybeans, Wheat.

Contains meat, fish or shellfish, so not suitable for vegetarians or vegans.

every last ingredient

Water, Egg Noodle (24%) (Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Salt, Colour (Paprika Extract and Carotenes), Acidity Regulators (Sodium Carbonate, Potassium Carbonate, Citric Acid), Antioxidant (Ascorbic Acid)), Bean Sprouts, King Prawn (5.4%) (Prawns (Penaeus vannamei) (Crustaceans) (99.3%), Salt, Water (as a protective glaze)), Mussel (5.4%) (Mollusc), Fish Ball (2.7%) (Fish meat 77%, Tapioca Starch 12%, Palm Oil 3.6%, Salt 3%, Permitted Flavour Enhancer (E621) 2.2%, Sugar 1.8%, Egg Albumin 0.4%), Deep Fried Tofu (Soybeans, Water, Preservative: Potassium Sorbate (E202), Antioxidant: Ascorbic Acid (E300), Setting Agent: Calcium Sulphate (E516)), Evaporated Milk (Whole Milk, Stabiliser (Sodium Phosphates), Vitamin D, Minimum Milk Fat 9%, non-fat Milk Solids 22%), Tonkotsu Style Soup Base (Water, Salt, Corn Syrup, Soybean, Powdered Palm Oil (Wheat, Soybean), Soybean Oil, Alcohol, Roasted Garlic Powder, Processed Garlic, Thickener (Modified Starch, Xanthan Gum (E415), Processed Starch, Flavouring (Sesame), Yeast Extract, Garlic Pigment, Water, Modified Starch)), Peanut Butter (Roasted Peanuts (94%), Palm Oil, Salt, Peanut Oil (1%), Brown Sugar), Granulated Sugar, Yellow Curry Paste (1%) (Garlic (28%), Lemongrass (24%), Salt, Shallot, Galangal, Dried Red Chilli, Kaffir Lime Peel, Spices (Coriander Seed, Curry Powder, Cumin, Cinnamon, Turmeric, Cardamom, Nutmeg)), Curry Laksa Paste (1%) (Onion, Soy Oil, Sugar, Salt, Lemongrass, Galangal, Chilli (4%), Curry Powder (Coriander, Chilli, Fennel, Cumin, Turmeric Pepper, Dhall, Cinnamon, Star Anise, Cardamom, Nutmeg, Clove, Rice, Spices), Garlic, Flavour Enhancer (E621), Dried Shrimp (Crustaceans), Curry Leaf, Lime Seasoning (Dextrose, Acidity Regulator (E330), Flavouring (Soy), Lime, Anti-Caking Agent (E551), Colouring (E102)), Thickener (E1442), Ginger, Turmeric), Coconut Milk Powder (Coconut Milk Powder (78%), Maltodextrin, Milk Protein (Sodium Caseinate), Stabiliser (Trisodium Phosphate)), Fish Sauce (Water, Anchovy (Fish) Extract (65%), Salt, Sugar), Sunflower Oil, Dashi Powder (Monosodium Glutamate, Salt, Glucose, Bonito Flake Powder (Fish), Frigate Tuna Flake Powder (Fish), Disodium Succinate (E364(ii)), Disodium 5'-Ribonucleotide (E635)), Korean Spice Paste (Corn Syrup, Red Pepper Paste (23.8%) (Red Pepper Powder, Water, Salt, Onion, Garlic), Water, Sunflower Oil, Wheat Flour, Wheat, Defatted Soybean Powder, Salt, Alcohol (contains Barley), Soybean, Soybean Powder, Glutinous Rice, Koji), Parsley.

Straight from the pack, with allergens highlighted. Always check the label on yours before tucking in.

the numbers

Nutrition information, typical values per 100g
Energy597kJ / 142kcal
Fat3.3g
of which saturates1.2g
Carbohydrate21g
of which sugars2.9g
Protein6.5g
Salt1.2g

Each pack feeds 2 and weighs 740g.