Water, Thai Rice Stick (24%) (White Rice 90%, Tapioca Starch 10%), Beef (8%) (Beef (70%), Water, Potato Starch, Salt, Sugar, Bicarbonate of Soda), Bean Sprouts, Beef Meatballs (5%) (Beef Mince (81.2%), Water, Potato Starch, Fish Sauce (Anchovy (Stolephorus St.) Extract 77%, Salt 20%, Sugar 3%), Chicken Powder (Salt, Corn Starch, Flavour Enhancer (Monosodium Glutamate), Sugar, Palm Fat, Hydrolysed Vegetable Protein (With Soy), Yeast Extract, Chicken Fat (1.9%), Dehydrated Chicken (1%), Artificial And Natural Flavouring, Spices (Curcuma), Antioxidant (Rosemary Extract), Salt, Sugar, Baking Powder (Raising Agents: Diphosphates, Sodium Carbonates, Rice Flour), Garlic, Black Pepper, White Pepper (0.16%)), Cooked Duck Blood Curds (Duck Blood (48%), Water, Salt, Acidity Regulator (E331), Firming Agent (E509), Thickener (E412)), White Fish Ball (Nemipterus spp. (Fish) (52%), Water, Tapioca Starch, Palm Oil, Salt, Sugar, Flavour Enhancer: Monosodium Glutamate, Disodium Inosinate And Disodium Guanylate, Albumin (Egg), Modified Tapioca Starch, Wheat Starch, Soya Protein, Garlic, Stabiliser (Guar gum)), Noodle Soup Powder (Sugar 64%, Salt 16%, Spices (Cinnamon, Black Pepper, Star Anise) 14%, Coconut Milk Powder 4%, Soy Sauce Powder 2% (Fermented Soy Beans, Wheat Flour, Dextrose, Sugar, Maltodextrin)), Deep Fried Tofu (Soybeans, Water, Preservative: Potassium Sorbate (E202), Antioxidant: Ascorbic Acid (E300), Setting Agent: Calcium Sulphate (E516)), Lard (Pork Lard, Antioxidant (Rosemary Extract)), White Pepper Powder, Mint Leaf.
