Hong Kong Style Beef Noodle
Tangy tomato broth with tender, marinated beef slices and tagliatelle, creating a savory and comforting fusion of flavors.
Slided Beef • Cherry tomato • Egg Noodles • Tomato Soup Base
港式蕃茄濃湯配牛肉蛋麵
手切牛肉 • 車里茄 • 全蛋麵 • 蕃茄濃湯
[ Allergen Content ]
Contains: Barley, Egg, Milk, Molluscs, Wheat.
[ 食物過感原 ]
蛋 | 奶類 | 甲殼類 | 含麩質的穀物
Ingredients
Beef (Beef (70%), Water, Potato Starch, Salt, Sugar, Bicarbonate of Soda), Cherry Tomato, Beef Stock Cube (Salt, Palm Fat, Maize Starch, Maltodextrin, Beef Extract (4.5%), Beef Fat (4%), Sugar, Yeast Extract, Caramelised Sugar Syrup, Flavouring, Carrot Powder, Roasted Onion Powder, Parsnip Powder, Dried Parsley, Garlic Powder, Dried Lovage), Basil & Oregano Passata Rustica (Tomatoes (98%), Basil, Salt, Sugar, Dried Oregano, Acidity Regulator: Citric Acid), Soup Cup Tomato (Tomato Powder (29%), Potato Starch, Sugar, Vegetable Oils (Palm Oil, Sunflower Oil), Salt, Glucose Syrup, Onion Powder, Dried Glucose Syrup, Cream Powder (Milk), Flavourings, Yeast Extract (contains Barley), Emulsifiers: Triphosphates, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Acid: Citric Acid, Colours: Beetroot Red, Carotenes, Whey Powder (Milk), Stabiliser: Potassium Phosphates, Black Pepper Extract), Tomato Purée (Tomato, Acidity Regulator: Citric Acid), Tomato Passata (Tomato Purée), Water, Egg Noodle (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Egg (4.5%), Salt, Colour (Beta-Carotene), Firming Agents (Potassium Carbonate, Sodium Carbonate), Acidity Regulator (Citric Acid)), Parsley, Oyster Sauce (Water, Sugar, Oyster Extract (11%) (Oyster (Molluscs) 90%, Water, Salt), Salt, Modified Corn Starch, Flavour Enhancer (E621), Wheat, Colour (E150a)), Tomato Ketchup (Tomato, Tomato Paste, Spirit Vinegar, Sugar, Salt, Spices, Flavouring), Cane Sugar.
*The soup base is packaged in a quick-frozen vacuum form. No need for defrosting, just cut open the packaging and heat it up to enjoy.
*湯底以急凍真空形式包裝，無需解凍，剪開包裝煮熱🔥即可享用
