Five Element Spinach Udon  五色素食菠菜湯烏冬（V）
 
A nourishing bowl inspired by the five elements, packed with colour and balance. Featuring soft sponge tofu, sweet corn, okra, cordyceps flowers, and carrots, all simmered in a rich spinach and mushroom broth. Served with chewy udon noodles, this plant-powered dish is both comforting and full of umami.
Simply heat and enjoy restaurant-quality ramen in minutes! 🍜
 
Sponge Tofu • Okra • Carrot • Sweet Corn Kernels • Cordyceps Flower • Spinach & Mushroom Broth • Udon Noodles
 
五色素食菠菜湯烏冬

靈感來自五行養生理念，色彩繽紛、營養均衡。一碗用心熬製的菠菜蘑菇湯底，配上海綿冰豆腐、甜粟米、秋葵、蟲草花和甘荀，再加上彈牙烏冬，湯濃味鮮，暖心又暖胃。
 
冰豆腐 • 秋葵 • 甘荀 • 栗米粒 • 蟲草花 • 菠菜蘑菇湯 • 烏冬
 
[ Allergen Content ]
Contains: Celery, Sesame, Soybeans, Wheat.
 
[ 食物過感原 ]
大豆 | 含麩質的穀物 | 芝麻 | 芹菜
 
 
[ Ingredients ]
 
Spinach, Mushroom, Okra, Carrot, Sweetcorn, Cordyceps Flower, Vegetable Stock (Salt, Starch, Palm Fat, Sugar, Vegetables (7%) (Onion, Carrots, Celery, Leek, Bell Pepper, White Cabbage), Yeast Extract, Flavourings (Contains Celery), Parsley, Garlic, Turmeric, Tarragon), Water, Udon Noodles (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Starch, Food Additives (Starch Acetate, Xanthan Gum, Lactic Acid, Nisin), Salt, Wheat Gluten), Sponge Tofu (Water, Soybean, Food Additives (Magnesium Chloride, Glucono Delta-Lactone)), Butter (Vegetable Oils (Rapeseed, Sunflower, Linseed in Variable Proportions), Water, Coconut Fat, Emulsifier (Sunflower Lecithin), Faba Bean Preparation, Salt (1.3%), Natural Flavourings, Colour (Beta Carotene)), Couscous (Couscous (Wheat Semolina) (88%), Tomato, Black Olive (1.7%), Garlic (1.5%), Zucchini (1%), Sesame Seeds, Black Pepper, Oregano and Chives (0.2%)).
 
*The soup base is packaged in a quick-frozen vacuum form. No need for defrosting, just cut open the packaging and heat it up to enjoy.
 
*湯底以急凍真空形式包裝，無需解凍，剪開包裝煮熱🔥即可享用