Japanese Tonkotsu Pork Ramen 日式叉燒拉麵
 
Experience the perfect blend of rich creamy white pork broth, creating a deep, umami-packed flavor with a smooth and velvety texture. Paired with tender char siu pork (叉燒), springy ramen noodles, and classic toppings like black fungus and sweet corn, this bowl brings authentic Japanese comfort food straight to your table.
Simply heat and enjoy restaurant-quality ramen in minutes! 🍜
 
Slides Pork • Egg Noodles • Sweet Corn • Black Fungus • Pork Miso Soup Base
 
日式叉燒拉麵
 
豬肉片 • 蛋麵 • 栗米粒 • 黑木耳 • 濃白豬骨湯
 
[ Allergen Content ]
Egg | Milk | Soya | Cereals | Sesame Seeds | Fish | Crustaceans | Gluten
 
[ 食物過感原 ]
蛋 | 奶類 | 大豆 | 含麩質的穀物 | 芝麻
 
 
[ Ingredients ]
 
Soup Base (Water, Salt, Corn Syrup, Soybean, Powdered Palm Oil [Wheat, Soybean], Soybean Oil, Alcohol, Roasted Garlic Powder, Processed Garlic, Thickener [Modified Starch, Xanthan Gum (E415), Processed Starch], Fragrance [Sesame], Yeast Extract, Garlic Pigment), Butter (Butter, Rapeseed Oil, Salt, Carotenes), Evaporated Milk (Whole Milk, Stabiliser [Sodium Phosphates, Carrageenan], Vitamin D), Soybean Paste (Water, Soybeans, Rice, Salt, Alcohol), Chicken Stock (Salt, Maize Starch, Maltodextrin, Palm Fat, Yeast Extract, Chicken Fat, Chicken Powder, Onion Powder, Turmeric, Flavouring, Dried Parsley, Citric Acid, White Pepper), Umami Seasoning [E621], Bonito Powder [Salt, Dried Bonito Powder, Granulated Sugar, Yeast Extract, Protein Hydrolyzate, Seasoning (E621, E631, E627), Dried & Smoked Skipjack Tuna Powder (Fish)], Pork, Narutomaki (Surimi [Fish, Sugar, Humectant: E451, E450], Modified Starch, Wheat Starch, Soybean Oil, Sweet Rice Wine, Egg Albumen Powder, Isolated Soy Protein, Flavour Enhancer E621, Firming Agent E170, E509, Colour E120), Black Fungus, Egg Noodles (Wheat Flour, Pasteurised Egg, Salt, Beta Carotene, Sodium Bicarbonate, Citric Acid)
 
 
*The soup base is packaged in a quick-frozen vacuum form. No need for defrosting, just cut open the packaging and heat it up to enjoy.
*湯底以急凍真空形式包裝，無需解凍，剪開包裝煮熱🔥即可享用