Singapore Seafood Laksa with Ramen
 
Fragrant coconut curry broth infused with ginger spices, medium king prawns, fishballs, mussels, beancurd puff, beansprouts, and egg noodles, offering bold flavors and textures.
 
King Prawns • Fishballs • Mussels • Egg Noodles • Beancurd Puff • Beansprouts • Soup Base (Laksa)
 
新加坡海鮮叻沙拉麵
 
大蝦 • 魚蛋 • 青口 • 蛋麵 • 芽菜 • 豆卜 • 湯底 (咖哩喇沙）
 
[ Allergen Content ]
Crustaceans | Egg | Milk | Sesame Seeds | Soya | Cereals | Peanuts | Fish | Gluten
 
[ 食物過感原 ]
甲殼類 | 蛋 | 奶類 | 芝麻 | 大豆 | 含麩質的穀物 | 花生 | 魚
 
 
[ Ingredients ]
 
Water, Yellow Curry Paste (Lemongrass, Garlic, Shallot, Salt, Galangal, Dried Red Chilli, Coriander Seed, Kaffir Lime Peel, Cumin, Cinnamon, Mace, Turmeric, Cardamom, Nutmeg), Laksa Paste (Water, Soy Oil, Onion, Sugar, Salt, Lemongrass, Galangal, Chilli, Curry Powder, Garlic, Dried Shrimp [Crustacean], Curry Leaf, Lime Seasoning, Ginger, Turmeric),Soup (Water, Salt, Corn Syrup, Soybean, Powdered Palm Oil [Wheat, Soybean], Roasted Garlic Powder, Sesame, Yeast Extract), Coconut Milk (Coconut Extract, Water, Emulsifier E435), Evaporated Milk (Whole Milk, Stabiliser [Sodium Phosphates, Carrageenan], Vitamin D), Fish Sauce (Water, Anchovy [Fish] Extract, Salt, Sugar), Dried Bonito Powder [Fish], Peanut Butter (Roasted Peanuts, Sugar, Hydrogenated Palm Oil, Salt), Garlic, Salt, Sugar, Flavour Enhancer [E621, E631, E627], King Prawn, Mussels, Fishball (Surimi [Fish], Starch, Palm Oil, Salt, Sugar, Flavour Enhancer E621), Deep Fried Tofu (Soyabean, Water, Soyabean Oil), Egg Noodles (Wheatflour [Gluten], Pasteurised Egg, Salt, Beta Carotene, Citric Acid), Beansprouts, Parsley
 
 
*The soup base is packaged in a quick-frozen vacuum form. No need for defrosting, just cut open the packaging and heat it up to enjoy.
*湯底以急凍真空形式包裝，無需解凍，剪開包裝煮熱🔥即可享用