Singaporean Seafood Curry Laksa Ramen 新加坡海鮮咖哩喇沙湯麵
Fragrant coconut curry broth infused with ginger spices, medium king prawns, fishballs, mussels, beancurd puff, beansprouts, and egg noodles, offering bold flavours and textures.
King Prawns • Fishballs • Mussels • Egg Noodles • Beancurd Puff • Beansprouts • Soup Base (Laksa)
大蝦 • 魚蛋 • 青口 • 蛋麵 • 芽菜 • 豆卜 • 湯底 (咖哩喇沙）
[ Allergen Content ]
Contains: Barley, Crustaceans, Egg, Fish, Milk, Molluscs, Peanuts, Sesame, Soybeans, Wheat.
[ 食物過感原 ]
甲殼類 | 蛋 | 奶類 | 芝麻 | 大豆 | 含麩質的穀物 | 花生 | 魚
[ Ingredients ]
King Prawn (Prawns (Penaeus vannamei) (Crustaceans) (99.3%), Salt, Water (as a protective glaze)), Fish Ball (Fish meat 77%, Tapioca Starch 12%, Palm Oil 3.6%, Salt 3%, Permitted Flavour Enhancer (E621) 2.2%, Sugar 1.8%, Egg Albumin 0.4%), Mussel (Mollusc), Tonkotsu Style Soup Base (Water, Salt, Corn Syrup, Soybean, Powdered Palm Oil (Wheat, Soybean), Soybean Oil, Alcohol, Roasted Garlic Powder, Processed Garlic, Thickener (Modified Starch, Xanthan Gum (E415), Processed Starch, Flavouring (Sesame), Yeast Extract, Garlic Pigment, Water, Modified Starch)), Yellow Curry Paste (Garlic (28%), Lemongrass (24%), Salt, Shallot, Galangal, Dried Red Chilli, Kaffir Lime Peel, Spices (Coriander Seed, Curry Powder, Cumin, Cinnamon, Turmeric, Cardamom, Nutmeg)), Dashi Powder (Monosodium Glutamate, Salt, Glucose, Bonito Flake Powder (Fish), Frigate Tuna Flake Powder (Fish), Disodium Succinate (E364(ii)), Disodium 5'-Ribonucleotide (E635). Contains Fish), Coconut Milk Powder (Coconut Milk Powder (78%), Maltodextrin, Milk Protein (Sodium Caseinate), Stabiliser (Trisodium Phosphate)), Curry Laksa Paste (Onion, Soybean Oil, Galangal, Lemongrass, Sugar, Salt, Chilli (7%), Garlic, Dried Shrimp (Crustaceans) (1.4%), Candlenut, Monosodium Glutamate (E621) as Permitted Flavour Enhancer, Curry Leaves, Modified Starch (E1422) as Permitted Thickener, Turmeric, Fennel, Cumin, Ginger), Peanut Butter (Roasted Peanuts (94%), Palm Oil, Salt, Peanut Oil (1%), Brown Sugar), Evaporated Milk (Whole Milk, Stabiliser: Sodium Phosphates; Vitamin D. Minimum Milk Fat 9%, non-fat Milk Solids 22%), Water, Egg Noodle (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Egg (4.5%), Salt, Colour (Beta-Carotene), Firming Agents (Potassium Carbonate, Sodium Carbonate), Acidity Regulator (Citric Acid)), Deep Fried Tofu (Soybean 90%, Water, Soybean Oil, Stabiliser: Magnesium Chloride (E511)), Bean Sprouts, Fish Sauce (Water, Anchovy (Fish) Extract (65%), Salt, Sugar), Parsley, Korean Spice Paste (Corn Syrup, Red Pepper Paste (23.8%) (Red Pepper Powder, Water, Salt, Onion, Garlic), Water, Wheat Flour, Wheat, Defatted Soybean Powder, Salt, Alcohol (contains Barley), Soybean, Soybean Powder, Glutinous Rice, Koji).
*The soup base is packaged in a quick-frozen vacuum form. No need for defrosting, just cut open the packaging and heat it up to enjoy.
*湯底以急凍真空形式包裝，無需解凍，剪開包裝煮熱🔥即可享用
