Spicy Mala Tang with Sliced Beef Rice Noodle 四川麻辣牛肉米線
 
This bowl of Sichuan Spicy Beef Rice Noodles is the perfect balance of numbing, spicy, aromatic, and fresh! The broth, made with Sichuan peppercorns and star anise, delivers a tingling numbness and a bold spiciness that’s deeply satisfying. The tender beef, bouncy fish balls, lobster-flavored balls, and squid strips bring a fresh, seafood-rich taste, while the tofu puffs soak up all the flavorful goodness. Paired with silky rice noodles, every bite is a delicious explosion of flavours that will leave you craving more!
 
Beef • Fish Balls • Lobster Flavored Balls • Squid Strips • Tofu Puffs • Rice Noodles • Spicy Mala Broth
 
四川麻辣牛肉米線
 
牛肉 • 魚蛋 • 龍蝦丸 • 花枝條 • 豆卜 • 米線 • 麻辣湯底
 
這碗四川麻辣牛肉米線，集麻、辣、香、鮮於一身！湯底以四川花椒和八角熬製，麻得帶勁，辣得過癮，香氣撲鼻，讓人食指大動。牛肉嫩滑多汁，魚蛋、龍蝦丸、花枝條鮮甜彈牙，豆卜吸滿湯汁，每一口都充滿滋味。配上爽滑米線，麻辣鮮香，讓人回味無窮！
 
 
[ Allergen Content ]
Contains: Egg, Fish, Molluscs, Peanut, Sesame, Soybeans, Wheat.
 
[ 食物過感原 ]
魚類 | 蛋 | 大豆 | 含麩質的穀物 | 芝麻 | 甲殼類 | 花生 
 
 
[ Ingredients ]
 
Beef (Beef (70%), Water, Potato Starch, Salt, Sugar, Bicarbonate of Soda), Fish Ball (Fish Meat 77%, Tapioca Starch 12%, Palm Oil 3.6%, Salt 3%, Permitted Flavour Enhancer (E621) (2.2%), Sugar 1.8%, Egg Albumin 0.4%), Lobster Flavoured Balls (Fish Meat (70%), Tapioca Starch (12%), Salt (4%), Palm Oil (4%), Sugar (3%), Corn (2%), Flavour Enhancer (E621) (1.9%), Artificial Lobster Flavour (1.2%), Wheat Gluten (1%), Artificial Prawn Flavour (0.5%), Egg Albumin (0.3%), Food Colouring (E120, E160c) (0.1%)), Mashed Fish (Fish Purée (43.5%), Fish (10%), Sugar, Emulsifier (E451i, E450iii), Squid (Mollusc), Potato Starch, Fish (10%), Water (10%), Egg White, Salt, Flavour Enhancer (E621), Emulsifiers (E451i, E450iii, E452i), White Pepper), Beef Stock Cube (Salt, Palm Fat, Maize Starch, Maltodextrin, Beef Extract (4.5%), Beef Fat (4%), Sugar, Yeast Extract, Caramelised Sugar Syrup, Flavouring, Carrot Powder, Roasted Onion Powder, Parsnip Powder, Dried Parsley, Garlic Powder, Dried Lovage), Hot and Spicy Sauce (Rapeseed Oil, Chilli (17%), Ginger, Garlic, Salt, Soy Sauce [Water, Soybeans, Wheat, Salt, Colour (E150)], Sesame Paste (Sesame), Sugar, Water, Sichuan Pepper (2%), Shallot, Yeast Extract, Flavour Enhancer (E621, E635), Colour (E150), Preservative (E202)), Water, Rice Vermicelli (Rice (88%), Water), Deep Fried Tofu (Soybean 90%, Water, Soybean Oil, Stabilizer: Magnesium Chloride (E511)), Spicy Sansi (Rapeseed Oil, Chilli (17%), Ginger, Garlic, Salt, Soy Sauce [Water, Soybeans, Wheat, Salt]), Leek, Chilli Powder (Chilli (48%), Salt, Sesame, Flavour Enhancer (E621), Peanut, Glucose, Sichuan Pepper (5%), Rapeseed Oil, Spices, Flavour Enhancer (E635), Anticaking Agent (E551)), Sichuan Peppercorn Oil (Rapeseed Oil (88%), Sichuan Peppercorn (12%)).
 
 
*The soup base is packaged in a quick-frozen vacuum form. No need for defrosting, just cut open the packaging and heat it up to enjoy.
 
*湯底以急凍真空形式包裝，無需解凍，剪開包裝煮熱🔥即可享用