Spicy Mala Tang with sliced beef
This bowl of Sichuan Spicy Beef Rice Noodles is the perfect balance of numbing, spicy, aromatic, and fresh! The broth, made with Sichuan peppercorns and star anise, delivers a tingling numbness and a bold spiciness that’s deeply satisfying. The tender beef, bouncy fish balls, lobster-flavored balls, and squid strips bring a fresh, seafood-rich taste, while the tofu puffs soak up all the flavorful goodness. Paired with silky rice noodles, every bite is a delicious explosion of flavours that will leave you craving more!
Beef • Fish Balls • Lobster Flavored Balls • Squid Strips • Tofu Puffs • Rice Noodles • Spicy Mala Broth
四川麻辣牛肉米線
牛肉 • 魚蛋 • 龍蝦丸 • 花枝條 • 豆卜 • 米線 • 麻辣湯底
這碗四川麻辣牛肉米線，集麻、辣、香、鮮於一身！湯底以四川花椒和八角熬製，麻得帶勁，辣得過癮，香氣撲鼻，讓人食指大動。牛肉嫩滑多汁，魚蛋、龍蝦丸、花枝條鮮甜彈牙，豆卜吸滿湯汁，每一口都充滿滋味。配上爽滑米線，麻辣鮮香，讓人回味無窮！
[ Allergen Content ]
, Shellfish, Celery, Soybean, Molluscs,
Fish | Crustacean | Molluscs | Milk | Egg | Soya | Gluten | Cereals | Sesame Seeds | Celery
[ 食物過感原 ]
魚類 | 蛋 | 大豆 | 含麩質的穀物 | 芝麻
[ Ingredients ]
Sichuan Peppercorn Oil (Rapeseed Oil, Sichuan Peppercorn), Hot and Spicy Flavour (Soybean Oil, Chilli, Sesame Paste [Sesame], Soy Sauce [Water, Salt, Soybean, Wheat Flour], Vinegar, Sugar, Sichuan Peppercorn, Flavour Enhancers [E621, E635], Preservative E202, Red Yeast Rice Flour), Chilli Powder (Chilli, Rapeseed Oil), Beef Stock (Soybean Oil, Chilli, Sesame Paste [Sesame], Soy Sauce [Water, Salt, Soybean, Wheat Flour], Sichuan Peppercorn, Flavour Enhancers [E621, E635], Red Yeast Rice Flour), Spicy Sansi (Preserved Mustard Stem, Radish, Kelp, Rapeseed Oil, Chilli, Sichuan Peppercorn, Yeast Extract, Cooking Wine, Spices, Flavour Enhancers [E621, E635], Sweetener E955, Antioxidant E316, Preservative E270, Citric Acid, Colour [E160c, E102]), Deep Fried Tofu (Soybean, Water, Soybean Oil), Fried Fishball (Surimi [Fish], Starch, Palm Oil, Salt, Sugar, Flavour Enhancer E621, Sodium Phosphate), Lobster Flavoured Ball (Fish Meat, Tapioca Starch, Salt, Palm Oil, Sugar, Corn, Flavour Enhancer E621, Artificial Lobster Flavour, Wheat Gluten, Artificial Prawn Flavour, Egg Albumin, Food Colouring [E120, E160c]), Authentic Mashed Fish (Fish, Potato Starch, Water, Squid [Mollusc], Egg White, Flavour Enhancer E621, White Pepper), Rice Vermicelli (Rice, Water)
*The soup base is packaged in a quick-frozen vacuum form. No need for defrosting, just cut open the packaging and heat it up to enjoy.
*湯底以急凍真空形式包裝，無需解凍，剪開包裝煮熱🔥即可享用