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questions & answers
How to cook it, what's in it, how spicy it is and where to find it. If something's missing, ask us.
We make premium frozen ramen and noodles in the UK. Every pack is a complete bowl for two: broth, noodles and toppings frozen together as one cake, in seven Asian-inspired flavours. We built it because the real thing was missing. Read our story →
A whole bowl for two (710g to 810g, depending on the flavour). Inside is a frozen cake in three layers: broth at the base, noodles in the middle, toppings on top, so it all heats together. No sachets, no assembly, no faff. See how the layers work →
Seven, and they're all different: Singaporean Seafood Laksa Ramen, Japanese Tonkotsu Pork Ramen, Thai Beef Boat Noodles, Korean Rosé Jjamppong Udon, Thai Green Curry Udon (V), Sichuan Spicy Beef Rice Noodles and Malaysian Coconut Chicken Ramen. Have a rummage through the range →
Start with the Singaporean Seafood Laksa Ramen. It's one of our best sellers and won a Great Taste award in 2026. Want zero heat? Japanese Tonkotsu Pork Ramen and Malaysian Coconut Chicken Ramen are zero spice. Grab one in our Noodle Corner →
Tell us! Your ideas and feedback are how we keep getting better, and we read every message. Send us your suggestion →
Straight from frozen. On the hob: remove all packaging, put the ramen in an 8-inch saucepan, heat on high, cover and bring to the boil, stirring now and then so everything is submerged. After about 8 minutes, once thoroughly heated, serve. In the microwave: remove all packaging, put it in a large microwave-safe bowl and heat on 800 W for 8 minutes, stir well, then cook for another 6 minutes and let it stand for 1 minute. See the steps (and the video) →
Nope. The broth is already built in. If you fancy a lighter broth, add a splash of hot water to adjust the richness. Full cooking guide →
About 8 minutes on the hob, or about 14 minutes in the microwave (800 W), straight from frozen. How to cook it →
No. It is made to be heated straight from frozen, so skip the defrosting. How to cook it →
Vegetarian, yes: the Thai Green Curry Udon (V) is our vegetarian bowl. Vegan, not at the moment. That one contains milk, and our other six flavours contain meat, fish or shellfish. Get it in our Noodle Corner →
Not at this time, as every flavour currently contains wheat. But we're looking into a gluten free option for the future. Tell us what you want →
Different flavours have different allergens, so it's worth checking the one you're eyeing. Pick a flavour in the range and open "see the full details" for its allergens and full ingredients. And always check the label on your pack before eating. Go to the range →
Only the Singaporean Seafood Laksa Ramen. Check the label on your pack if you have a nut allergy.
Every flavour has its own spice meter, from zero spice to properly fiery, so there's a bowl for every taste. Find your level →
It depends on the bowl. Pick a flavour in the range and open "see the full details" for its full nutrition table. Go to the range →
Right here, online: hit Buy Now and we take you to our own We Need Good Food shop (we call it the Noodle Corner) on OrientalMart, who look after checkout and deliver it frozen with your grocery shop. You can also find us in selected premium Asian retailers, independents and farm shops across the UK. Shop our Noodle Corner → Find a store near you →
£10.99 a pack online in our Noodle Corner. Shops set their own prices, so what you see in store may differ. See what's on offer →
Yes, frozen. Our partner OrientalMart looks after delivery, so it turns up alongside your grocery order. Hit Buy Now on any flavour and we will take you straight to our shop there. Shop now →
We'd love that. Tell us about your shop and we'll bring the ramen for a tasting. Get in touch →
We Need Good Food Company Limited, registered in England and Wales (company number 14805322). Read our story → Say hello →